The fan advocates for next month are fans of
the University of Michigan Wolverines and the Northern Illinois
University Huskies. Be sure to check who are the fan advocates in
waiting.
Do you know them?
Each month a member has the opportunity to be our monthly meal advocate.
The meal advocate chooses from 3 blue apron meals as their favorite for the
month. Recommend someone from a not previously selected
university to be the next meal advocate. Email
meal@dorothy.com to recommend a meal advocate for your favorite team.
Serves 3
Calories: About
590 Per Serving
This bright, flavorful dish showcases one of our favorite summer ingredients: fresh peach, which we’re combining with ginger and sambal oelek (a type of Indonesian chile paste) to create the spicy-sweet pan sauce that tops our seared chicken. We’re serving it with simple sides of jasmine rice and roasted broccoli—both cooked with a bit of sesame oil for rich, nutty flavor.
View cooking instructions.
Each month a member has the opportunity to be our monthly wine advocate. The wine advocate chooses one or two wines to go with the monthly menu item.
Recommend someone from a not previously selected university to be the next wine advocate.
Email wine@dorothy.com to recommend a wine advocate
for your favorite team.
Airfield Estates Chardonnay, 2015
The Miller family has farmed its 860-acre property in Washington's Yakima Valley for four generations. According to the Miller family story, their patriarch, H. Lloyd, convinced FDR to authorize the irrigation of Yakima's agricultural land as part of the New Deal. In 1968, two years after H. Lloyd's son, Don, visited Napa to research viticulture, the Millers began to grow grapes—a full decade before the Washington wine industry began to attract international attention. (Up to that time, the Millers' property had been best known for having been used by the military for training World War II pilots; today, the farm operates from two of the old hangars.) They planted many of their vines on their original roots—a risky technique, as wine-grape vines are typically grafted onto roots resistant to pests. Nevertheless, many of those vines thrived and today still produce some of the Millers' highest-quality grapes. H. Lloyd's grandson, Mike, expanded the farm to become a trusted supplier of grapes to several Washington wineries, while his son, Marcus, crafts the Millers' own Airfield Estates wines—including this exclusive collaboration with Blue Apron.
Profile
Chardonnay is a very subtle grape that, left to express itself naturally, shows ample sophistication—which is too often obscured by the flavor imparted from fermenting and aging the wine in oak barrels, as well as other common winemaking practices. This Chardonnay, made solely from estate-grown grapes pressed as whole clusters for gentle extraction of the highest-quality juice, was fermented and aged entirely in stainless-steel tanks (no oak barrels). This was done to preserve the wine's orchard-fruit flavors and hints of spice, and to wrap them in a soft texture—achieved by leaving the wine in contact with the spent yeast cells at the bottom of the tank for four months. The wine did not undergo a common process called malolactic fermentation in order to maintain its bright, mouthwatering acidity.
Have you ever driven through a new neighborhood only to turn the
corner, and there it is...your dream home?
But, darn your
luck, this dream home isn't for sale. While the majority of us
drive away, saddened, some people leave determined to make this
home theirs - whether it's for sale now or not.
And
often, with the help of a great agent, they'll do just that.
For real estate agents, it's a form of cold calling: The
clients point out an unlisted home they love, and the agent
plays matchmaker, contacting the homeowners to see if they're
prepared to sell.
Some homeowners won't budge, but for
others, there may be incentive to sell. They may have considered
selling but haven't started the process. The house may have been
on the market previously. Or, maybe the owner decides to jump at
the opportunity.
If you're interested in a property that
isn't for sale, here are some strategies:
Research both the property and its owner; public records or
old real estate listings can give you an idea of value.
If you decide you're serious about approaching the owner,
your best bet is to ask your agent to do so on your behalf.
It will show the owner you're seriously interested. Consider
sending or having your agent give the owner a handwritten
letter, expressing why you're interested. It will help
personalize the process.
Be aware that you'll likely end up paying a premium for a
house that isn't officially for sale.
Amanda Jane Cooper had the perfect life on the outside and war on the inside. She regularly stood in front of thousands of cheering people as the star actress playing Glinda in the hit Broadway musical, Wicked. She’s won film roles opposite Ellen Page and Thomas Haden Church. She even found success in television with guest and recurring roles on Glee, Bones, and CSI. By any outside measure of success, Amanda had it.
But inside, she was all doubt, unease, and trouble. She struggled with her self-image, comparing her body with everyone else’s in the entertainment industry. Then came an eating disorder and the destructive cycle of self-hate that followed.
“Why am I not okay?” she wondered. “I have everything.”
Her dreams on stage, television, and film all continued to come true, but satisfaction and peace eluded her. Then she met a woman who offered something she didn’t think was even possible.
Ah
summer. Is there anything better than sitting on the deck with
family and friends, cold drink in hand and burgers sizzling on
the BBQ? Yes, your patio is calling. Unfortunately, it's calling
for help.
If your deck isn't up to the demands of another
busy summer season, why not give it the TLC it deserves? And
while you're at it, make it special with some of the latest
fixes guaranteed to turn a has-been deck into a happening spot.
Add some variety
Try mixing and matching to
revitalize your deck. Your railing doesn't have to be made from
the same material as the flooring; a metal or iron railing
provides instant contrast to your existing deck. Or add post
caps. These are versatile and available in any color or size to
top off your perfect railing.
Nature calls
If you don't need to overhaul the structure, accessorize; why
not add some multi-functional furniture, lights, or nature to
your deck? Instead of building a railing around a low-lying
deck, surround it with a hedge for a private, colorful solution
that is relatively maintenance-free.
Light up the
night
If you already have a gazebo on your deck, try
lining the inside with net lights. These tiny lights aren't just
for Christmas anymore; for a small investment, you can add an
intimate glow that will extend the use of your deck through
summer well into fall.
Outdoor life is what summer is all
about; this year, why not make your deck outdoor central?
Empty nester? Starting a family? Anxious to move closer to downtown?
They're all good reasons to want to move. But be sure you've thought it through. These tips may help:
Ask an experienced real estate agent how much you should expect to get for your home and if fix-ups are required.
Put together a budget that includes all costs - not just those involved in purchasing a new home, but also costs you'll incur in preparing your home for sale.
Decide whether you can afford the home you want. Signs point to a possible increase in interest rates within the next year. Try several rate scenarios to ensure you can handle the payments when rates do increase.
Selling and house hunting can be stressful, but your team - real estate agent, lawyer, home inspector and lender - can help make it easier.
Visiting
the latest restaurant used to be a way of life; now it's all
about DIY.
With the rise of on-demand everything, there is going to be a massive shift in how people find and share dining experiences and a return to simply building relationships over a good meal.
"Social cooking" has become the new way to
entertain, as everything from cooking parties and gourmet groups
to those blasts from the past, potluck suppers and fondue
experiences, are bringing foodies together at home.
We're
seeing the rise of cooking "events," attended by groups of
friends.
Celebrating a birthday or promotion? You can
hire a local chef to demonstrate techniques and help attendees
craft their special meal at home.
Or a group of
like-minded foodies can get together to prepare a meal, then sit
down to enjoy the fruits of their labors.
Even easier -
and just as much fun - are potluck suppers.
Once the
purview of young couples who couldn't afford to wine and dine
friends on their own, a potluck supper now becomes a showcase
for guests' signature dishes and an opportunity to try something
new.
Many guests bring copies of their recipes to share.
The fondue party is another retro alternative. But with a
twenty-first-century twist. Today's foodies have switched up the
60s throwback, beef fondue, to make it healthier; strips of raw
beef and veggies are cooked in beef stock - not boiling oil as
before - then dipped in healthy sauces such as guacamole.
With social cooking, the focus is on the food and the
company, not so much the environment. This mindset marks a shift
in how we think about entertaining.
Perhaps with
"foodtainment" gaining popularity through TV shows such as The
Chew, we now see cooking as a way to connect in an old/new way.
Hosting a fondue party may make food the center of activity,
but the conversation is wide ranging, there's lots of laughter,
and maybe even a trivia game to play during dinner.
Most digital strategies don’t reflect how digital is changing economic fundamentals, industry dynamics, or what it means to compete. Companies should watch out for five pitfalls.
Learn more:
www.mckinsey.com/digitalID
North Americans love their toys, and we’re turning to our
devices for advice on everything from remodeling projects to
home searches. According to a joint study by Google and the
National Association of Realtors, real estate searches on
Google.com have increased
by 253 percent in the past four years.
"Increasingly,
online technologies are driving offline behaviors," noted
Patrick Grandinetti, head of real estate for Google, "and
homebuying is no exception."
Buyers screen homes on
the Internet
The study indicated that nine out of ten
home buyers turned to the Internet during their home search.
Although half launched their search online, they quickly moved
offline; 76 percent viewed or drove by a home they’d first seen
on the Internet.
The real estate industry is very much on
side. For players, it’s all about providing buyers with new
tools to access property and neighborhood information, and
rather than discouraging personal interface between buyer and
real estate agent, most purchasers still seek out agents for
their experience and expertise; interestingly, almost one-third
found their agent online.
"See" your planned
renovation online
It doesn’t stop there. Recently,
there’s been a boom in remodeling projects, and, of course,
there’s an app for that. Homeowners contemplating a renovation
have turned to the Internet for advice for several years. But
new approaches by sites such as Zillow Digs and Houzz are
changing the dynamics. Both offer platforms for consumers,
design professionals, product manufacturers, and architects to
interact as part of a visually-focused online community. You can
share photos of products or designs with your architect or
contractor or "meet" with the designer online and book your
re-build right then and there. As one consumer, whose remodeled
kitchen was designed by an architect she met on Houzz, notes:
"It’s positively addictive."
Google’s Grandinetti would
likely agree. For him and other experts, it’s just another
example of online technology driving offline behavior.
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This newsletter and any information contained herein are intended for general
informational purposes only and should not be construed as legal, financial
or medical advice. The publisher takes great efforts to ensure the accuracy
of information contained in this newsletter. However, we will not be responsible
at any time for any errors or omissions or any damages, howsoever caused,
that result from its use. Seek competent professional advice and/or legal
counsel with respect to any matter discussed or published in this newsletter.
This newsletter is not intended to solicit properties currently for sale.